Creamy Orzo, Butter Beans & Greens

Young working professional. Focusing on homemade, healthy, delicious food (with the occasional treat of course!)

subheading: FOR THE BEANS:

1 & ½ cups dried large white lima beans or 2 15 oz. cans of white lima beans or butter beans, see recipe notes for instructions of how to use canned beans.

1 small yellow onion peeled and halved

3 cloves garlic smashed

3 small sprigs of rosemary

1 tsp red pepper flakes

2 bay leaves

2 tbsp olive oil

2 tsp kosher salt plus more as needed

12 ounces orzo

subheading: FOR THE CRISPY KALE:

3 medium shallots

2 cloves garlic

4 to 5 cups kale

½ lemon for juicing

1 tbsp honey

2 tbsp red wine vinegar

1 tbsp olive oil

Kosher salt and fresh cracked black pepper to taste

subheading: FOR FINISHING:

½ lemon for juicing

2 to 3 ounces freshly grated parmesan

Directions at justinesnacks.com

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