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Easy Sourdough Puff Pastry
Ingredients
  • subheading: Dough:
  • 3 cups all purpose flour (420 grams)
  • ¼ cup sugar (50 grams)
  • ½ cup sourdough starter, bubbly and active (113 grams)
  • ¾ cup whole milk (183 grams)
  • 1 egg
  • ½ teaspoon vanilla
  • 1 teaspoon salt (5 grams)
  • subheading: Butter for laminating:
  • 16 tablespoons cold unsalted butter (2 sticks or 227 grams)
  • 1 tablespoon all purpose flour (9 grams)
  • subheading: Egg wash:
  • 1 large egg white, beaten lightly with 1 tablespoon cold water
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