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Chicken Alfredo (one pot)
Ingredients
  • 2 tbsp. extra-virgin olive oil
  • 2 boneless skinless chicken breasts
  • Kosher salt
  • Freshly ground black pepper
  • 1 ½ c. whole milk
  • 1 ½ c. low-sodium chicken broth
  • 2 cloves garlic, minced
  • 8 oz. fetuccini
  • ½ c. heavy cream
  • 1 c. freshly grated Parmesan
  • Freshly chopped parsley, for garnish
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