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Thai Chicken Lettuce Wraps
Ingredients
  • ¼ cup rice vinegar
  • 2 tablespoons lime juice
  • 2 tablespoons reduced-fat mayonnaise
  • 2 tablespoons reduced-fat creamy peanut butter
  • 1 tablespoon brown sugar
  • 1 tablespoon reduced-sodium soy sauce
  • 2 teaspoons minced fresh gingerroot
  • 1 teaspoon sesame oil
  • 1 teaspoon Thai chili sauce
  • 1 garlic clove, chopped
  • 3 tablespoons canola oil
  • ½ cup minced fresh cilantro
  • subheading: CHICKEN SALAD:
  • 2 cups cubed cooked chicken breast
  • 1 small sweet red pepper, diced
  • ½ cup chopped green onions
  • ½ cup shredded carrot
  • ½ cup unsalted dry roasted peanuts, chopped, divided
  • 6 Bibb or Boston lettuce leaves
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