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Vegan Coconut-Oat Pancakes — Breakfast Recipes from the Kitchn
Ingredients
  • ⅔ cup unsweetened shredded coconut
  • 1 ⅓ cups all-purpose flour
  • 1 cup old-fashioned rolled oats
  • 2 tablespoons baking powder
  • ½ teaspoon salt
  • 2 tablespoons raw sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons vegetable oil, plus more for frying
  • ½ cup coconut yogurt, homemade or store-bought
  • 1 ½ cups almond milk
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