Spelt Honey Banana Bread

thehealthychef.com

Jody

450 g (15 ¾ oz) smashed banana

2 organic eggs

125 g (4 oz / ⅓ cup) raw honey

125ml (4 fl oz / ½ cup) extra virgin olive oil

1 teaspoon ground cinnamon

2 teaspoons gluten-free baking powder

175 g (6 oz / 2 ¼ cup) desiccated coconut

180 g (6 oz / 1 ½ cups) wholemeal spelt flour

Directions at thehealthychef.com

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