https://www.copymethat.com/r/j22fse7uu6/instant-pot-new-england-clam-chowder/
142416205
6tvutwa
j22fse7uu6
2024-12-04 09:43:36
Instant Pot New England Clam Chowder
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Ingredients
- 2 tbsp of salted butter
- 1 medium onion, minced (a food processor or blender will help with this)
- 2 celery stalks, sliced and finely chopped (with leafy tops reserved)
- 1 pound of Idaho potatoes (about 2 of them), peeled and cut into small cubes
- 3 tbsp of all-purpose flour
- 2 cups of chicken broth (2 cups of water 2 tsp of Chicken Better Than Bouillon)
- 1 tbsp of cooking Sherry
- 2 (10 oz) or 3 (6.5 oz) cans chopped clams, separating and reserving the juice from the clams
- 2 bay leaves
- 1 cup of heavy cream
- ½ tsp of salt
- ½ tsp of ground black pepper
- subheading: OPTIONAL:
- Oyster crackers, for topping
- ¼ tsp of Old Bay seasoning, for spice
- ⅛ tsp of Zatarain’s, for a kick (do NOT use more than ⅛ tsp. This stuff is a concentrate and goes a long way!)
- Bread bowls (I suggest sourdough if possible), with the center carved out but with the bottom still left in tact (you can get these at Panera, your local bakery or you can usually find these in the deli section of your supermarket. It doesn’t HAVE to be sourdough though - any will do!)
Steps
Directions at pressureluckcooking.com
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