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Ingredients
  • 50 cloves Garlic (approximately 5 pods)
  • 2 Tbsp Butter, salted (or flax oil for vegans)
  • 2 Tbsp Extra Virgin Olive Oil
  • 2 large Onions, chopped
  • 1 Tbsp Thyme, fresh
  • 6 cups Chicken stock, home-prepared (or veggie stock)
  • Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
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