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From T Hall
Ingredients
  • 4 raw or toasted sheets nori
  • 1 tablespoon beet gochujang
  • 4 leaves Boston lettuce, red or green leat
  • 1 firm but ripe avocado, sliced
  • 1 large handful sprouts, microgreens, or pea shoots
  • 2 Persian cucumbers, thinly sliced
  • 2 carrots, shaved
  • 2 radishes, thinly sliced
  • Small bowl of room-temperature water
  • Tamari sauce
  • Dash of sesame seeds
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