Creamy Vegan Instant Pot Pasta

glueandglitter.com

Jennifer in Georgia

I'm a vegan for more than 15 years cooking easy and tasty recipes.

subheading: For the Pasta:

28 ounce can chopped tomatoes

1 ½ cups water

2 ½ cups penne

2 tablespoons Italian seasoning

2 tablespoons balsamic vinegar

6 ounces baby spinach (or other quick-wilting greens - about 5 cups)

salt, pepper, & nutritional yeast (to taste)

subheading: For the Pesto Cashew Cream:

1 cup cashews (soaked in hot water for 10 to 15 minutes, then drained)

½ cup water (NOT the soaking water)

3 cloves garlic

2 tablespoons balsamic vinegar

¼ cup fresh basil leaves minced

Directions at glueandglitter.com

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