Slow Cooker Chicken Curry

slowcookerclub.com

WAGGABOY

1 kg ( 2.2 lb) chicken thighs skinless and boneless

1 red pepper optional

1 green pepper optional

1 white onion large

½ red chilli pepper de-seeded and finely diced. Use less than half of the chilli to start if it is very hot in taste.

4 garlic cloves peeled and minced

ginger thumb-sized piece peeled and grated or ½ tsp ground ginger

½ lemon juice only

1½ tsp paprika sweet, ground paprika.

2 tsp garam masala

2 tsp cumin ground

2 tsp hot chilli powder

2 tsp coriander leaves, fresh or ground dried coriander

1 tsp cinnamon ground

½ tsp salt

½ tsp black pepper ground

½ tsp sugar

1 tbsp cornflour or wheat flour

3 tbsp tomato puree

400 g ( 15 oz) tomato passata

1 chicken stock cube crumbled

2 bay leaves dried

75 ml ( ⅓ cup) double cream

Directions at slowcookerclub.com

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