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Instant Pot Beef Stroganoff
Josie Smythe
by Cher Serrano
www.facebook.com/groups/InstantPotCommunity/permalink/109...
Ingredients
  • 1 lb ground beef
  • 1 family sized can of cream of mushroom soup
  • 1 can of water
  • I package of egg noodles
  • sour cream
Steps
  1. Saute ground beef.
  2. Add soup, water, and egg noodles.
  3. Cook on Manual for 4 mins.
  4. Quick Release.
  5. Stir in a spoonful of sour cream
 

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