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Asparagus Salad with Tomatoes, Olives, and Feta
Ingredients
  • 1 lb. fresh asparagus, cut into short diagonal pieces
  • 2 cups cherry tomatoes, cut lengthwise into halves
  • ¾ cup Kalamata olives, cut in half lengthwise (see notes)
  • ½ cup Feta cheese, cut into small cubes
  • subheading: DRESSING INGREDIENTS:
  • 2 T fresh squeezed lemon juice (see notes)
  • 1 tsp. Greek seasoning (Greek seasoning has salt, oregano, garlic, lemon, black pepper, and marjoram. You can substitute a pinch of whichever you have of those spices if you don't have any Greek Seasoning.)
  • ¼ cup extra-virgin olive oil
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