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Caramelized Onion, Mushroom & Gruyere Tartlets
Ingredients
  • 1 tablespoon olive oil
  • 1 large yellow onion, thinly sliced
  • 1 tablespoon unsalted butter
  • 16 ounces ( 453.59 g) white button mushrooms, thinly sliced
  • 1 clove garlic, chopped
  • ½ teaspoon ( 0.5 teaspoon) dried thyme
  • Salt and pepper, to taste
  • ¼ cup ( 60 ml) white wine, can substitute chicken or vegetable broth
  • 2 sheets puff pastry, thawed according to directions on package
  • 1 cup ( 132 g) shredded Gruyere cheese, can substitute any variety of Swiss cheese
  • 1 egg 1 tablespoon water, beaten together (for the egg wash)
  • Handful of parsley, chopped
Steps
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