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Ingredients
  • 4 catfish fillets, cut into thick strips
  • 2 cups buttermilk
  • 1 teaspoon hot sauce, optional
  • 1 cup fine yellow cornmeal
  • ½ cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon dry mustard
  • ½ teaspoon cayenne pepper
  • Vegetable oil, for frying
  • 1 teaspoon Lemon Parsley Salt (recipe follows)
  • 1 lemon, cut into wedges
  • subheading: Lemon Parsley Salt:
  • 12 to 15 parsley leaves
  • ½ cup kosher salt
  • Zest of 1 lemon
Steps
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