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Spicy Indian Curry Recipe with Chicken
Ingredients
  • ¼ cup vegetable oil, divided
  • 6 pounds bone-in, skinless chicken drumsticks and thighs
  • 1 teaspoon kosher s alt, plus more for seasoning chicken and curry sauce
  • 4 jalapeños, coarsely chopped with some seeds
  • 2 dried red chiles, broken
  • 2 large onions, coarsely chopped
  • 8 large garlic cloves, finely chopped
  • 1 (3-inch) piece of ginger, peeled and sliced crosswise into paper-thin rounds
  • 2 tablespoons ground coriander
  • 2 teaspoons ground cumin
  • 1 ½ teaspoons ground fenugreek seeds
  • ½ teaspoon cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon freshly grated nutmeg
  • ½ teaspoon paprika
  • 2 pounds tomatoes, chopped
  • 1 cup chopped cilantro, plus cilantro leaves for garnish
  • ½ cup plain yogurt
  • ¼ cup water, if needed
  • Garam masala, for sprinkling
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