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Italian Brussels Sprouts (Parmesan and Proscuitto Brussels)
Ingredients
  • 1 lb. Brussels sprouts, trimmed
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 2 prosciutto slices, chopped
  • ¼ cup Parmesan cheese, for sprinkling
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