Easy Roasted Cauliflower and Carrots

laurenfitfoodie.com

ADutcher

1 small head cauliflower (540g) chopped into florets

½ medium onion (110g) yellow or red, thinly sliced

3 carrots (280g) sliced

1 Tbsp olive oil (15g)

1 tsp of each: salt onion powder, garlic powder

½ tsp of each: black pepper smoked paprika

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