Traditional Scottish Tattie Scones
- 1 pound/500 grams potatoes (cooked and mashed)
- 1 ounce/30 grams butter ( melted; plus extra for greasing)
- 1/2 teaspoon salt
- 1 medium egg
- 4 ounces/125 grams flour (plus a little extra for rolling out)
- 1 teaspoon baking powder
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!