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Traditional Scottish Tattie Scones
Ingredients
  • 1 pound/500 grams potatoes (cooked and mashed)
  • 1 ounce/30 grams butter ( melted; plus extra for greasing)
  • 1/2 teaspoon salt
  • 1 medium egg
  • 4 ounces/125 grams flour (plus a little extra for rolling out)
  • 1 teaspoon  baking powder
Steps
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