Traditional Scottish Tattie Scones

thespruceeats.com

Elizabeth Fraser

1 pound/500 grams potatoes (cooked and mashed)

1 ounce/30 grams butter ( melted; plus extra for greasing)

½ teaspoon salt

1 medium egg

4 ounces/125 grams flour (plus a little extra for rolling out)

1 teaspoon baking powder

Directions at thespruceeats.com

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