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Baozi (Chinese Steamed Meat Buns)
Ingredients
  • subheading: FOR THE DOUGH:
  • 500g all-purpose flour, more as needed
  • 1.5tsp instant yeast
  • 50ml lukewarm water
  • 230ml milk or water +/- 10ml, at room temperature
  • 1tsp baking powder
  • 50g sugar
  • 3g salt
  • 2tbsp cooking oil
  • 1/10tsp baking soda (optional)
  • subheading: FOR STUFFING:
  • 1.5lb ground pork (can use chicken, beef, or lamb)
  • ¼ cabbage
  • 5 scallions
  • 2inch fresh ginger root
  • subheading: STUFFING MARINADE:
  • 2tbsp soy sauce
  • 2tbsp cooking oil
  • 1tbsp sugar
  • 1.5tbsp Chinese rice wine
  • 1tsp five-spice powder
  • 1 egg
  • 1tsp sesame oil
  • 2tsp ground white pepper
  • Additional salt to taste
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