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(54) Keto Pumpkin Spice Flan Cake
Ingredients
  • ⅓ cup (65g) allulose or powdered sweetener of choice
  • 5 large eggs at room temperature
  • 1 large egg yolk at room temperature
  • 1 teaspoon (5mL) vanilla extract
  • ¼ teaspoon (1g) salt
  • 1 cup (200g) powdered erythritol or any powdered sweetener of choice
  • ½ cup (125g) pumpkin purée
  • 1 ½ cups (375mL) heavy whipping cream at room temperature
  • 2 large egg yolks at room temperature
  • 3 tablespoons (35g) granulated erythritol or any granulated sweetener of choice
  • 1 teaspoon (5mL) vanilla extract
  • ¼ cup (60mL) avocado oil or any oil of choice
  • ⅓ cup (80mL) unsweetened almond milk
  • ⅓ cup (35g) blanched almond flour
  • 2 tablespoons (14g) coconut flour
  • 1 teaspoon (4g) baking powder
  • 1 teaspoon (4g) pumpkin spice
  • 3 chilled large egg whites
  • 3 tablespoons (35g) granulated erythritol or any granulated sweetener of choice
  • ¼ teaspoon (1g) cream of tartar or ½ teaspoon (3mL) lemon juice
Steps
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