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German Chocolate Brownies
Ingredients
  • subheading: Brownies:
  • ½ cup unsalted butter, melted and still warm
  • ¾ cup granulated sugar
  • 2 large eggs
  • 2 tablespoons water
  • 2 teaspoons pure vanilla extract
  • ⅔ cup unsweetened cocoa powder
  • ½ cup powdered sugar
  • ¾ cup all purpose flour
  • ¼ teaspoon salt
  • ½ cup chocolate chips
  • subheading: Topping:
  • ⅔ cup evaporated milk, full fat
  • ⅔ cup brown sugar, packed
  • 2 large egg yolks
  • 5 tablespoons unsalted butter, cut into pieces
  • a couple pinches of salt
  • 1 teaspoon pure vanilla extract
  • ⅔ cup finely chopped pecans
  • 1⅔ cups sweetened shredded coconut, I like to roughly chop it
  • flaky sea salt, optional, for topping
Steps
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