Fresh Homemade Salsa

69YO GWM, retired RN, married to Mitch (he still works); live in our dream cabin in mountains of NC on Peachtree Creek (spring fed). Love to cook!!

5 cup chopped cored peeled tomatoes

2 ½ cup chopped seeded green bell peppers

2 ½ cup chopped onions

1 ¼ cup chopped seeded chile peppers, such as hot banana, hungarian wax, serrano, or jalapeno

¾ cup cider vinegar

1 to 2 cloves garlic, finely chopped

1 tablespoon salt

3 ball sixteen-ounce pint or six eight-ounce half pint glass preserving jars with lids and band

Directions at thedailymeal.com

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