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One-Pan Greek Chicken and Potatoes with Garlicky Yogurt Sauce
Ingredients
  • subheading: For the Greek Chicken and Potatoes:
  • 4 bone-in and skin-on chicken thighs, substitute chicken drumsticks or chicken breasts
  • 3 tablespoons extra-virgin olive oil, divided
  • 1 tablespoon finely chopped fresh rosemary
  • 1 teaspoon dry oregano, divided
  • ½ teaspoon dry thyme
  • ¼ cup lemon juice, divided
  • 6 cloves garlic, finely chopped, divided
  • Kosher salt and freshly-cracked black pepper
  • 2 cups chicken broth
  • 1 teaspoon Dijon mustard
  • 1.5 pounds yellow potatoes, peeled and cut into 2” chunks
  • ¼ cup Kalamata olives
  • 1 tablespoon finely chopped fresh parsley, for garnish
  • subheading: For the Garlicky Yogurt Sauce:
  • ⅓ cup fat-free Greek yogurt
  • 1 clove garlic, finely grated
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons lemon juice
  • ¼ teaspoon dry oregano
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon freshly-cracked black pepper
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