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Brussels Sprouts with Warm Bacon Pomegranate Dressing
Ingredients
  • 12 slices bacon
  • 1 tablespoon flour
  • ¾ cup Kitchen Basics® Original Beef Stock
  • ¼ cup pomegranate juice
  • 2 teaspoons sugar
  • 1 teaspoon French's Dijon Mustard
  • 1 teaspoon McCormick Gourmet™ Organic Thyme
  • ½ teaspoon McCormick Gourmet™ Organic Garlic Powder
  • 1 pound Brussels sprouts, trimmed, halved lengthwise and thinly sliced
  • ¼ cup pomegranate seeds
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