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Ingredients
  • 1 large mango firm and unripe, if possible
  • 2 tsp kosher salt
  • 1 tbsp olive oil
  • 2 cloves garlic finely chopped
  • 1 small red or green chili (I used a serrano)
  • ½ tsp mustard seed
  • 1 tsp turmeric ground
  • ½ tsp dried fenugreek leaves or ¼ tsp ground fenugreek
  • ½ tsp ground cumin seed
  • ½ tsp ground coriander seed
  • ½ tsp Aleppo pepper
  • 1 Tbsp brown sugar
  • ½ cup water (118ml / 4 fl oz)
  • 2 Tbsp apple cider vinegar
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