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Triple Ginger Skillet Cake
Ingredients
  • ½ cup/115 grams unsalted butter (1 stick), at room temperature, plus more for greasing pan
  • ¾ cup/150 grams granulated sugar
  • 1 cup/240 milliliters molasses (not blackstrap)
  • 1 (2-inch) piece ginger, peeled
  • 1 large egg
  • 2 ½ cups/320 grams all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon fine sea salt
  • ¾ cup/180 milliliters whole milk
  • ½ cup/70 grams diced crystallized ginger
  • Turbinado sugar, as needed, for finishing
  • Powdered sugar, as needed, for finishing
Steps
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