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Ingredients
  • 1 pound (#4) phyllo pastry at room temperature
  • 12 ounces salted butter, melted
  • 1 cup panko breadcrumbs
  • 1 pound spinach leaves, coarsely chopped
  • 3 teaspoons dried dill
  • 6 scallions, thinly sliced
  • 15 ounces ricotta cheese
  • 1 pound feta cheese, crumbled
  • 3 eggs
  • 3 to 4 tablespoons olive oil
  • ½ teaspoon salt
  • 1 teaspoon freshly cracked black pepper
Note: Ingredients may have been altered from the original.
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