Cold Udon Noodle Salad with Peanut Dressing

thenewbaguette.com

K Le Fleur recipes

Add one shredded carrot

subheading: For the Salad:

1 pound fresh udon noodles* (see note below)

¾ cup frozen shelled edamame (or peas)

2 small cucumbers, partially peeled and cut into matchsticks

1 bell pepper, ribs and seeds removed, thinly sliced

2 cups shredded cabbage

2 sliced scallions, for serving (or chopped cilantro or basil)

subheading: For the Dressing:

½ cup well-stirred natural peanut butter*

3 tablespoons soy sauce

2 tablespoons seasoned rice vinegar*

1 tablespoon toasted sesame oil

1 tablespoon fresh peeled and minced ginger

1 small garlic clove, crushed, grated, or minced

Directions at thenewbaguette.com

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