Servings: 4

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup 1 can (10 ½ ounces) Campbell’s® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
1/2 cup milk ½ cup milk
1 cup frozen green peas 1 cup frozen green peas
2 tablespoons chopped pimiento 2 tablespoons chopped pimiento
2 cans (about 5 ounces each ) tuna in water, drained 2 cans (about 5 ounces each ) tuna in water, drained
4 ounces (about 2 cups) medium egg noodles, cooked and drained 4 ounces (about 2 cups) medium egg noodles, cooked and drained
2 tablespoons dry bread crumbs 2 tablespoons dry bread crumbs
1 tablespoon butter, melted 1 tablespoon butter, melted

Heat the oven to 400°F.  Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 ½-quart baking dish.  Stir the bread crumbs and butter in a small bowl.
Bake for 20 minutes or until the tuna mixture is hot and bubbling.  Stir the tuna mixture.  Sprinkle with the bread crumb mixture.
Bake for 5 minutes or until the bread crumb mixture is golden brown.

Serving Suggestion: Serve with your favorite vegetable combination. For dessert serve ice cream.  Serving Suggestion: Serve with your favorite vegetable combination. For dessert serve ice cream.
Easy Substitution: Substitute Campbell's® Condensed Cream of Mushroom Soup for the Cream of Celery.  Easy Substitution: Substitute Campbell's® Condensed Cream of Mushroom Soup for the Cream of Celery.