https://www.copymethat.com/r/j13UhuZS7/spaghetti-margherita/
19671394
1qwUaCl
j13UhuZS7
2024-05-15 18:52:08
Spaghetti Margherita
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Ingredients
- ¾ lb. spaghetti, cooked "al dente", drained
- ¼ cup extra virgin olive oil (plus a little more for drizzling on top after finished)
- 2 tablespoons butter (optional) optional, but highly recommended for flavor
- 1 to 2 cloves garlic, minced
- 2 lbs. Roma tomatoes (about 10 to 12) coarsely chopped or grape tomatoes
- 1 cup fresh basil leaves, chopped
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon fresh ground pepper
- ½ lb. fresh mozzarella, cut into ½ inch cubes
- ½ cup grated Romano or Parmesan cheese
- additional basil leaves for garnish
Steps
Directions at abountifulkitchen.com
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