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Lime and Coriander Chicken
Nigella
Ingredients
  • 2 x approx. 150g chicken breast fillets (preferably skin-on, see introduction)
  • finely grated zest and juice of 1 lime
  • 4 x 15ml tablespoons regular olive oil (plus 2 teaspoons more for frying)
  • ½ teaspoon Maldon sea salt flakes
  • 1 clove garlic (peeled and minced)
  • 2 x 15ml tablespoons finely chopped fresh coriander leaves
  • subheading: TO SERVE:
  • iceberg lettuces
  • avocados
  • chilli flakes
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