https://www.copymethat.com/r/j0zDmCPK3/vegan-bibimbap-with-crispy-rice/
7955116
tth9dh6
j0zDmCPK3
2024-05-05 13:44:52
Vegan Bibimbap with Crispy Rice
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Ingredients
- 200 grams (7 oz) extra-firm tofu, drained and pressed
- 2 teaspoons cornstarch
- 2 tablespoons brown sugar
- 1 ½ tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons gochujang
- 2 tablespoons plus 2 teaspoons neutral oil, divided
- 4 cloves of garlic, thinly sliced
- ½ tablespoon grated ginger
- 150 grams (5.3 oz) fresh spinach
- A pinch of salt
- 1 teaspoon sesame oil
- 5 cups (725 grams) day-old white rice
- 1 carrot, julienned
- Half a cucumber, julienned
- 2 radishes, thinly sliced
- ¼ cup (50 grams) vegan kimchi
- 1 green onion, thinly sliced
- A sprinkling of sesame seeds (optional)
- subheading: For the gochujang sauce:
- 4 tablespoons gochujang
- 1 tablespoon brown sugar
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil
- 1 tablespoon water
Steps
Directions at cilantroandcitronella.com
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