No-Knead Roasted Garlic Skillet Bread

600 grams all-purpose flour, about 4 cups, lightly packed and leveled off

2 cups lukewarm water, 473.18mL

1 ½ tablespoons salt

1 envelope dry active yeast, 7g, about 2¼ teaspoons

¼ cup lightly roasted garlic - whole or diced, depending on preference (pat dry if using jarred or deli-style pre roasted garlic)

1 tablespoon celtic sea salt, optional, but great sprinkled on top for extra crunch.

2 teaspoons Italian herb seasoning blend, rosemary, oregano, thyme, optional for topping

Directions at theslowroasteditalian.com

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