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Chantilly Cake: How to Make the Famous New Orleans
Ingredients
  • ¾ cup unsalted butter, softened
  • 1-½ cups sugar
  • 3 large eggs, room temperature
  • 1-½ teaspoons vanilla extract
  • 2-⅓ cups cake flour
  • 2-½ teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup 2% milk
  • subheading: Frosting:
  • 16 ounces mascarpone cheese
  • 16 ounces cream cheese, softened
  • 3 cups confectioners’ sugar
  • 2 cups heavy whipping cream
  • 2 teaspoons vanilla extract
  • subheading: Filling:
  • ⅔ cup seedless strawberry jam
  • 2 cups each fresh blueberries, raspberries and sliced strawberries, plus more for decorating, if desired
Steps
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