https://www.copymethat.com/r/j0lKlBxT6/corned-beef-and-cabbage-oven-roasted/
135652327
8J6slNM
j0lKlBxT6
2024-04-27 10:35:31
Corned Beef and Cabbage (Oven-Roasted)
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Ingredients
- subheading: FOR THE CORNED BEEF AND VEGETABLES:
- 1 ( 4-lb) flat-cut corned beef with seasoning packet (do not trim the fat)
- 4 tablespoons unsalted butter, melted
- 2 tablespoons prepared horseradish
- 1½ teaspoons salt
- ¼ teaspoon ground black pepper
- 6 medium carrots, cut into 2-in chunks
- 1¼ lb small gold potatoes (about 2.5" in diameter), halved
- 1 very small green cabbage, cored and cut into ½-inch-thick slices (see note)
- 2 tablespoons chopped Italian parsley, for garnish (optional)
- subheading: FOR THE HORSERADISH CREAM SAUCE:
- 1 cup sour cream
- 2 tablespoons prepared horseradish, plus more to taste
- 1 tablespoon Dijon mustard
- 1 teaspoon white wine vinegar
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon sugar
Steps
Directions at onceuponachef.com
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