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Slow-Cooker Spinach-Mushroom Tortellini
Ingredients
  • 1 package (8 oz) white button mushrooms, thinly sliced
  • 1 cup thinly sliced yellow onions
  • 4 tablespoons butter, melted
  • 2 tablespoons soy sauce
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 cups Progresso™ Broth Vegetable(from 32-oz carton)
  • 1 package (20 oz) refrigerated cheese-filled tortellini
  • 1 package (8 oz) cream cheese, softened and cubed
  • 3 cups baby spinach leaves, lightly packed
  • ½ cup shredded Parmesan cheese (2 oz)
  • ¼ cup shredded fresh basil leaves
Steps
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