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  • subheading: For the cake:
  • 1 ½ cups (210g) all-purpose or cake flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 ¼ cups (250g) sugar
  • ½ cup (120g) plain Greek yogurt, room temperature
  • ½ cup (120g) sour cream, at room temperature
  • ½ cup (125g) vegetable oil
  • 3 eggs, at room temperature
  • Zest and juice of 1 lemon, divided
  • Zest and juice of 1 lime, divided
  • ½ teaspoon vanilla extract
  • subheading: For the glaze:
  • ¾ cup powdered sugar
  • Juice, from above
  • Zest to decorate
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