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Easy Weeknight Mexican Skillet Enchiladas
Ingredients
  • 1 tablespoon olive oil
  • 1 cup diced onion
  • 2 cloves garlic
  • 1 medium bell pepper, red
  • 10 ounce enchilada sauce
  • 1 teaspoon chili powder
  • 1 teaspoon cumin, ground
  • 1 cup corn, frozen
  • 1 can black beans, canned
  • 1 can diced tomatoes, canned
  • 1 tablespoon lime juice
  • 8 regular tortillas, corn
  • 1 ½ cup Monterey Jack cheese, shredded
  • subheading: Toppings:
  • 1 cup cherry tomatoes
  • 1 medium avocado
  • ¼ cup cilantro
  • ½ cup Greek yogurt, plain
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