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Vegan Baked Potato Soup
Ingredients
  • subheading: Cream Base (see note for alternative):
  • ¾ cup soy milk , unsweetened (or any non-dairy milk)
  • ½ cup raw cashews
  • subheading: Soup:
  • 1 tablespoon vegan butter
  • 1 tablespoon grapeseed oil , or preferred oil
  • 1 small yellow onion , diced
  • 4 cloves garlic , minced
  • 5 medium russet potatoes , peeled & cut into ½" chunks (about 2 lbs)
  • ¾ teaspoon smoked paprika
  • 1 teaspoon thyme
  • 1 teaspoon sea salt , more to taste
  • Fresh cracked pepper to taste
  • 5 cups vegetable broth , reduced sodium
  • 1 Bay leaf
  • 1 to 2 tablespoons nutritional yeast
  • ½ teaspoon liquid smoke *optional
  • 1 tablespoon lemon juice *optional
  • subheading: Toppings:
  • Vegan bacon
  • Chives
  • Vegan sour cream
  • Vegan cheddar cheese shreds
  • subheading: Recommended Equipment:
  • Large Pot
Steps
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