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Ingredients
  • 2 center-cut, bone-in pork chops, 1 ½ to 2 inches thick
  • 2 tablespoons brown sugar
  • 1 tablespoon paprika
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons fresh ground black pepper
  • 1 teaspoon ground mustard
  • ½ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • 1 to 2 tablespoons olive oil
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