https://www.copymethat.com/r/j0VmaFDdV/onigiri-japanese-rice-balls-onigiri/
137419601
dMFKgM3
j0VmaFDdV
2024-05-03 17:10:44
Onigiri (Japanese Rice Balls) おにぎり
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Ingredients
- subheading: For the Steamed Rice:
- 2¼ cups uncooked Japanese short-grain white rice ( 3 rice cooker cups; 540 ml)
- 2½ cups water ( 600 ml)
- subheading: For the Onigiri:
- Diamond Crystal kosher salt
- 3 sheets nori (dried laver seaweed)
- subheading: For the Japanese Salted Salmon Filling (quick version):
- 1 to 2 fillet salmon
- Diamond Crystal kosher salt
- subheading: For the Okaka Filling:
- 1 packet katsuobushi (dried bonito flakes) (one packet is typically 3 g or 5 g)
- 1 Tbsp soy sauce
- subheading: For the Tuna Mayo Filling:
- 1 (5-ounce) can albacore tuna (preferably packed in olive oil)
- 2 Tbsp Japanese Kewpie mayonnaise
- ½ Tbsp soy sauce
Steps
Directions at justonecookbook.com
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