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Crock Pot Roast {So Delicious}
Ingredients
  • 3 pounds boneless beef chuck roast, cut into chunks
  • 1 tablespoon kosher salt
  • 2 teaspoons coarsely ground black pepper
  • 4 tablespoons extra virgin olive oil, divided
  • 1 medium yellow onion, sliced
  • 6 cloves garlic, minced
  • 2 tablespoons Tuscan-Style Seasoning Blend (SEE RECIPE NOTES)
  • 1 tablespoon Worcestershire sauce
  • 1 cup red wine (Cabernet Sauvignon); OR you can substitute with additional beef stock, or grape, pomegranate, or cranberry juice
  • 3 cup low-sodium beef stock
  • 2 cups baby carrots
  • 2 pounds baby red potatoes, cut in half or quarters if large
  • 2 tablespoons cornstarch
  • ΒΌ cup water
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