Crock Pot Chicken Thighs Recipe with Artichokes and Sun-Dried Tomatoes

diethood.com

Tyler Rich

6 to 8 boneless, skinless chicken thighs

salt and fresh ground pepper , to taste

½ teaspoon sweet or smoked paprika

½ tablespoon dried oregano

1 jar (14.75-ounces) grilled artichoke hearts, drained, ⅓-cup liquid reserved

4 cloves garlic, minced

⅓ cup artichoke hearts liquid

1 bag (3.5-ounces) Julienne Cut Sun-Dried Tomatoes

3 tablespoons chopped fresh parsley

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