Hoppin' John

Hoppin' John is a classic Southern dish of black-eyed peas cooked low and slow, traditionally with rice, flavored with loads of seasonings. It's an incredible dish you need to try.

subheading: Hoppin' John:

1 tablespoon olive oil

1 large onion chopped

1 large green bell pepper chopped

1 jalapeno pepper chopped (optional - I like it for a bit of extra heat)

1 stalk celery chopped

2 cloves garlic chopped

2 tablespoon Cajun seasoning blend

1 pound blackeyed peas sorted through, rinsed, soaked and drained

4 cups veggie broth or more as needed

Cooked white rice for serving

Chopped parsley for serving

subheading: Cajun Seasoning Blend:

2 teaspoons salt

2 teaspoons garlic powder

2 ½ teaspoons paprika

1 teaspoon ground black pepper

1 teaspoon onion powder

1 teaspoon cayenne pepper

1 ¼ teaspoons dried oregano

1 ¼ teaspoons dried thyme

½ teaspoon red pepper flakes (optional)

Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container.

Note: Ingredients may have been altered from the original.

Directions at chilipeppermadness.com

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