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Creamy Irish-Style Oatmeal with Brown Sugar
Ingredients
  • 1 cup (6 ⅓ ounces; 180 g) steel-cut oats (also sold as pinhead or Irish oats; see note), such as Bob's Red Mill
  • 3 cups (700ml) cold water or whole milk (or some combination thereof), plus more water if needed (see note)
  • Kosher or  sea salt
  • Unsalted butter or cream, for serving (optional)
  • Brown sugar, for serving(see note)
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