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Taco Spaghetti Bake
Ingredients
  • 1 pound of lean ground beef
  • 1 package of cubed Velveeta cheese (8 ounces)
  • 1 packet of taco seasoning (1 ounce)
  • 1 can of undrained diced tomatoes and green chilies (10 ounces)
  • 1 can of cream of chicken soup (10.5 ounces)
  • 1 and ½ cups of shredded cheddar cheese
  • 1 box of spaghetti pasta (8 ounces)
  • ⅔ cup of water
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