LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Spinach, Bread, and Ricotta Frittata
Ingredients
  • 3 TABLESPOONS EXTRA-VIRGIN OLIVE OIL
  • 3 LEEKS, WHITE AND LIGHT-GREEN PARTS, HALVED LENGTHWISE AND SLICED ½ INCH THICK
  • 1 BUNCH SPINACH, STEMMED AND COARSELY CHOPPED (ABOUT 4 CUPS)
  • 8 LARGE EGGS
  • ½ CUP MILK
  • KOSHER SALT
  • FRESHLY GROUND BLACK PEPPER
  • 2 CUPS ½-INCH CRUSTLESS COUNTRY-BREAD CUBES
  • ¼ CUP FRESHLY GRATED GRANA PADANO
  • 1 RIPE MEDIUM TOMATO, THINLY SLICED
  • 1 CUP FRESH RICOTTA
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer