King Ranch Chicken Casserole Recipe from H-E-B

heb.com

Drunkenchef

14.5 oz Canned, diced tomatoes with green chiles

16 oz Corn poblano chowder

12 Corn tortillas, torn into bite-size pieces

1 lb Fresh boneless, skinless chicken breasts, cooked and cubed

¼ cup Fresh yellow onion, finely diced

1 ½ cups Shredded fat free mozzarella cheese

Directions at heb.com

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