Angel Hair Pasta with Lemon Shrimp

fredmeyer.com

Sue Smith

Married 60 years, so that's 60 years of cooking experience. Wow! I can't believe it either! lol

8 ounces angel hair pasta

2 tablespoons olive oil

2 cloves garlic, minced

1 cup chicken broth

4 tablespoons fresh lemon juice

1 pound shrimp, peeled and deveined

¼ cup parmesan cheese, grated

½ cup heavy cream

2 tablespoons lemon zest, finely grated

1 teaspoon sea salt

⅓ cup fresh cilantro, chopped

freshly ground black pepper

Directions at fredmeyer.com

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